- ergonomic design
- for cutting meat or vegetables
- angled for optimal cutting strength
- reduced strain, pain and occupational injuries
- DVA approved (5″ knife)
Stirex Cook’s Knife
Description
Stirex Cook’s Knife is suitable for cutting meat or vegetables. The grip is at an appropriate angle to give the arm, wrist and hand a natural, relaxed working position with the cutting power transferred to the centre of the blade with minimal effort. Useful to avoid working with a bent wrist and any subsequent excessive strain, pain and occupational injuries.
Product Code: 124910 (5″) and 124911 (6″)
Additional information
| 124911 | 6 inch knife |
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